Avocado Pesto Courgetti
Recipe
I LOVE pesto. It's packed full of flavour and can make any dish more exciting. Plus, you can get experimental using different nuts or adding avocado to make it extra creamy.
Guidance
- Serves: 2
- Ready In: 10 Minutes
Video Tutorial
Video Tutorial
Ingredients
- 2 Courgettes
- 1 Handful Cashew Nuts
- 1 Handful Basil
- 1 Handful Parmesan
- Half an Avocado
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 6 Cherry Tomatoes
- 125g Mozzarella
Method
- 1. Place cashew nuts, basil, Parmesan, avocado, lemon juice and olive oil in a blender and blend.
- 2. Use a julienne or spiraliser to make courgetti.
- 3. Heat courgetti in a pan on a medium to high heat for 3-4 minutes without any oil. Season with salt and pepper.
- 4. Mix pesto in with the courgetti.
- 5. Top with sliced tomatoes and torn mozzarella.
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