15 Minute Vegan Creamy Cashew Soba Noodles
Recipe
I love the nutty taste of soba noodles. They also have a surprisingly high protein content and are a good quality carbohydrate source - perfect for a training day.
Guidance
- Serves: 2
- Ready In: 15 Minutes
Video Tutorial
Video Tutorial
Ingredients
- 150g Soba Noodles
- 2 Large Carrotts, grated
- 100g Reg Cabbage, thinly sliced
- 2 Spring Onions, very finely sliced
- 1 Handful of Mint, finely chopped
- 1 Handful of Roasted Cashews
- 1 Handful of Coriander, finely chopped, plus extra to garnish
- For The Dressing:
- 2 Tbsp. Cashewnut Butter
- 1 Tbsp. Fresh Ginger, peeled and grated
- 1 Garlic Clove
- 2 Tbsp. Lime Juice
- 2 Tbsp. Rice Vinegar
- 2 Tbsp. Dark Soy Sauce
- Salt & Freshly Ground Black Pepper
Method
- 1. Cook the noodles according to the packet instructions, rinse with cold water and set aside.
- 2. Meanwhile, whizz all the dressing ingredients together in a food processor.
- 3. Mix everything together in a big bowl and serve, topped with fresh coriander.
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