Spanish Chorizo One Pot
Recipe
Who doesn’t love one-pan dishes? It’s great being able to throw a few ingredients in a pan, do almost no work and get a dish packed full of flavour at the end - with almost no washing up at the end!
Guidance
- Serves: 2
- Ready In: 20 Minutes
Video Tutorial
Video Tutorial
Ingredients
- 150g Smoked Uncooked Chorizo, uncooked, casing removed
- 1 Onion, chopped
- 1 Red Pepper, sliced
- 1 Garlic Clove, chopped
- 200g Chick Peas
- 200g Chopped Tomatoes
- Fresh Parsley, to garnish
Method
- 1. Fry the chorizo in a large frying pan until it releases its oil. Add the onion, red pepper and garlic and cook until softened.
- 2. Stir in the tomatoes. Season and simmer for 15 minutes until the sauce thickens, stirring occasionally to break up the tomatoes.
- 3. Add the beans and simmer for a further 5 minutes. Sprinkle with the parsley and serve in a bowl.
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