Shakshuka
Recipe
I love finding new ways to eat eggs. This Shakshuka dish couldn't be any simpler to make and its packed full of flavour.
Guidance
- Serves: 4
- Ready In: 30 Minutes
Video Tutorial
Video Tutorial
Ingredients
- 4 Eggs
- 400g Chopped Tomatoes
- 1 Red Pepper, Diced
- 1 Medium Onion, Diced
- 1 Clove Garlic, Finely Chopped
- 1 Tbsp Paprika
- 1 Tbsp Cumin
- Fresh Parsley
- 1 Tbsp Chilli Powder
- 2 Tbsp Olive Oil
- Salt and Pepper
Method
- 1. Heat olive oil to a medium to high heat in a deep pan.
- 2. Add onions and pepper, cook for 5 minutes, until the onion turns translucent.
- 3. Add chopped tomatoes, season with salt and pepper, then cook for 15 minutes.
- 4. Make four egg shaped holes in the tomato, add an egg into each hole. The trick is to crack each egg into a mug or small glass first. This will make it easier to pour into the tomato mixture.
- Cook for another 10 minutes until the egg is cooked through. Top with fresh parsley.
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