Get my FREE Intermittent Fasting Short Course!

Inside, you will learn everything you need to know about Intermittent Fasting, I will teach you how to lose weight, eat the foods you enjoy and not have to calorie count. Available in video, audio and book format. Now with an Intermittent Fasting meal plan, suitable for vegans and vegetarians!

By signing up to this mailing list, you are agreeing to my Terms & Conditions. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Close

Shakshuka

Recipe

I love finding new ways to eat eggs. This Shakshuka dish couldn't be any simpler to make and its packed full of flavour.

Guidance

  • Serves: 4
  • Ready In: 30 Minutes

Video Tutorial

Video Tutorial

Ingredients

  • 4 Eggs
  • 400g Chopped Tomatoes
  • 1 Red Pepper, Diced
  • 1 Medium Onion, Diced
  • 1 Clove Garlic, Finely Chopped
  • 1 Tbsp Paprika
  • 1 Tbsp Cumin
  • Fresh Parsley
  • 1 Tbsp Chilli Powder
  • 2 Tbsp Olive Oil
  • Salt and Pepper

Method

  • 1. Heat olive oil to a medium to high heat in a deep pan.
  • 2. Add onions and pepper, cook for 5 minutes, until the onion turns translucent.
  • 3. Add chopped tomatoes, season with salt and pepper, then cook for 15 minutes.
  • 4. Make four egg shaped holes in the tomato, add an egg into each hole. The trick is to crack each egg into a mug or small glass first. This will make it easier to pour into the tomato mixture.
  • Cook for another 10 minutes until the egg is cooked through. Top with fresh parsley.

Let’s go. Start your transformation today.
Only 49 (One off Payment)

Regardless of your lifestyle or fitness level, you can and will succeed with this plan.