Two Ingredient Chocolate Mousse
Recipe
My Two Ingredient Chocolate Mousse is the perfect dessert for a dinner party; as the name suggests, it's only two ingredients, it is ready in less than 10 minutes. This Mousse is guaranteed to impress your guests and tastes great!
Guidance
- Serves: 2
- Ready In: 7 Minutes
Video Tutorial
Video Tutorial
Ingredients
- 100g dark chocolate
- 3 eggs
Method
- 1. Melt the chocolate together, either in a microwave or in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the heat.
- 2. Separate the eggs. Lightly whisk the yolks using a fork and use an electric whisk to beat the egg whites until soft peaks form.
- 3. Remove the chocolate from the heat and leave to cool to room temperature.
- 4. Once the chocolate has cooled a little, beat in the egg yolks, then fold the egg whites into the chocolate mixture (it can take a few minutes for it to look like a chocolate mousse).
- 5. Pour into small cups and chill in the fridge for 20 minutes. Serve with your choice of berries and cream.
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