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Two Ingredient Chocolate Mousse

Posted on 5th January 2018 by Max Lowery

Recipe

My Two Ingredient Chocolate Mousse is the perfect dessert for a dinner party; as the name suggests, it's only two ingredients, it is ready in less than 10 minutes. This Mousse is guaranteed to impress your guests and tastes great!

Guidance

  • Serves: 2
  • Ready In: 7 Minutes

Video Tutorial

Video Tutorial

Ingredients

  • 100g dark chocolate
  • 3 eggs

Method

  • 1. Melt the chocolate together, either in a microwave or in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the heat.
  • 2. Separate the eggs. Lightly whisk the yolks using a fork and use an electric whisk to beat the egg whites until soft peaks form.
  • 3. Remove the chocolate from the heat and leave to cool to room temperature.
  • 4. Once the chocolate has cooled a little, beat in the egg yolks, then fold the egg whites into the chocolate mixture (it can take a few minutes for it to look like a chocolate mousse).
  • 5. Pour into small cups and chill in the fridge for 20 minutes. Serve with your choice of berries and cream.

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