Vegan French Toast With Venetia Falconer
Recipe
My old friend Venetia Falconer came over and taught me how to make Vegan French Toast. I had no idea how this was going to work but, I have to say, the results were so good! We also had a great chat after about how we all need to be eating less meat.
Guidance
- Serves: 2
- Ready In: 20 Minutes
Video Tutorial
Video Tutorial
Ingredients
- 1 tbsp flaxseeds
- 1 tbsp ground almonds
- 120ml oat milk
- 1 tsp cinnamon
- 1 star anise
- 1 tsp vanilla
- 1 tsp maple syrup
- 5-6 slices of sourdough bread
- Topping suggestions:
- Banana or berries
- Almond butter
- Coconut yoghurt
Method
- 1. Add all the ingredients (except the bread) to a bowl and mix well. Allow to sit for 10-15 mins
- 2. Heat a pan on a medium heat for 4 minutes and then add some vegan butter or oil
- 3. While the pan is warming up, slice the bread – you may need to halve them, depending on the size of your loaf
- 4. Dip one slice of bread into the milk mixture and then flip it to soak the other side. Place on the hot pan. You should hear a sizzle!
- 5. Toast on each side for 4 minutes or until golden brown.
- 6. Serve immediately. I topped this batch with almond butter, coconut yoghurt, extra cinnamon and a generous drizzle of maple syrup.
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