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Vegan French Toast With Venetia Falconer


My old friend Venetia Falconer came over and taught me how to make Vegan French Toast. I had no idea how this was going to work but, I have to say, the results were so good! We also had a great chat after about how we all need to be eating less meat.


  • Serves: 2
  • Ready In: 20 Minutes

Video Tutorial

Video Tutorial


  • 1 tbsp flaxseeds
  • 1 tbsp ground almonds
  • 120ml oat milk
  • 1 tsp cinnamon
  • 1 star anise
  • 1 tsp vanilla
  • 1 tsp maple syrup
  • 5-6 slices of sourdough bread
  • Topping suggestions:
  • Banana or berries
  • Almond butter
  • Coconut yoghurt


  • 1. Add all the ingredients (except the bread) to a bowl and mix well. Allow to sit for 10-15 mins
  • 2. Heat a pan on a medium heat for 4 minutes and then add some vegan butter or oil
  • 3. While the pan is warming up, slice the bread – you may need to halve them, depending on the size of your loaf
  • 4. Dip one slice of bread into the milk mixture and then flip it to soak the other side. Place on the hot pan. You should hear a sizzle!
  • 5. Toast on each side for 4 minutes or until golden brown.
  • 6. Serve immediately. I topped this batch with almond butter, coconut yoghurt, extra cinnamon and a generous drizzle of maple syrup.

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